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India Food and Drink
Indian food is extraordinarily varied, shaped by region, religion, climate, and centuries of trade and migration. Meals range from rich, slow-cooked curries and fragrant rice dishes in the north to lighter, coconut-based flavours and fermented foods in the south. Spices are used for aroma and balance rather than heat alone, and vegetarian food is widespread, particularly in Hindu and Jain communities. Visitors should be aware that spice levels can vary greatly, so it is acceptable to ask for milder versions. Eating with the right hand is common in traditional settings, though cutlery is widely available in restaurants.
Hygiene standards vary, especially at street stalls. Many travellers enjoy street food safely by choosing busy vendors with high turnover and freshly cooked dishes. Filtered or bottled water is recommended for drinking, and ice is best avoided outside reputable hotels and restaurants.
Butter Chicken: A creamy tomato-based curry made with marinated chicken, originating in Delhi and now one of India's most internationally recognised dishes.
Biryani: A fragrant rice dish layered with spiced meat or vegetables, slow-cooked and associated particularly with Hyderabad, Lucknow, and Kolkata.
Masala Dosa: A crisp fermented rice-and-lentil pancake filled with spiced potato, commonly eaten for breakfast in southern India.
Thali: A complete meal served on a platter with small portions of multiple dishes, offering a good introduction to regional cuisines.
Masala Chai: Sweet, milky tea brewed with spices such as cardamom, ginger, and cloves, consumed throughout the day.
Lassi: A yoghurt-based drink that can be sweet, salted, or flavoured with mango, particularly popular in northern India.
Indian Beer (Kingfisher, Bira 91): Widely available lagers that pair well with spicy food.
Tipping is not compulsory but is increasingly expected in mid-range and high-end restaurants, where 10% is customary if a service charge is not already included. In casual eateries and street food stalls, tipping is not expected, though rounding up the bill is appreciated. In bars, tipping is modest and informal.
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