Georgia Food and Drink

Georgian cuisine is rich, hearty, and deeply social, shaped by regional traditions and the country's long history of hospitality. Meals are often shared, portions are generous, and food plays a central role in daily life and celebrations. Dining ranges from simple bakeries and local eateries to stylish restaurants in Tbilisi and resort areas. Vegetarian options are widely available, particularly dishes based on cheese, beans, walnuts, and vegetables. Alcohol is widely served in licensed restaurants and bars, with wine forming an important part of most meals.

Specialities

Khachapuri: Cheese-filled bread baked in various regional styles, ranging from boat-shaped versions topped with egg to simple round loaves.

Khinkali: Large dumplings filled with spiced meat or vegetables, traditionally eaten by hand and served hot.

Lobio: A slow-cooked bean stew often flavoured with herbs and walnuts, commonly served with bread and pickles.

Mtsvadi: Skewered and grilled meat, usually pork, cooked over open flames and served with onions and bread.

Pkhali: Chopped vegetable pâtés mixed with walnuts, garlic, and herbs, served as part of a mezze-style spread.

Churchkhela: A traditional sweet made from nuts dipped in thickened grape juice and dried, often sold in markets.

Georgian wine: Produced using both modern methods and traditional qvevri clay vessels, with styles ranging from amber wines to robust reds.

Chacha: A strong grape-based spirit similar to grappa, commonly homemade and often offered as a welcome drink.

Mineral water: Naturally carbonated mineral waters from regions such as Borjomi are widely consumed with meals.

Georgian beer: Locally produced beers are available nationwide and commonly enjoyed in casual settings.

Tipping

Tipping in Georgia is appreciated but not obligatory. In restaurants, leaving around 10% is customary if service is good and no service charge is included. In cafés and bars, rounding up the bill or leaving small change is common. Higher-end restaurants may include a service charge, in which case additional tipping is optional.

Drinking age

18 years old.

Visa and passport information is updated regularly and is correct at the time of publishing. You should verify critical travel information independently with the relevant embassy before you travel.