Jersey Food and Drink

Jersey has an enviable reputation for good cuisine, and its many pubs and restaurants cater for every taste. Seafood is very popular – scallops, oysters, crabs and lobsters are particularly good. Jersey cows are renowned for their rich and creamy milk.

Specialities:

• Bean crock (dried beans with onions, herbs and pig trotters).
• Fiottes (balls of flour, sugar and eggs, cooked in milk).
• La Soupe d'anguilles (conger eel soup).
• Cream tea (served with strawberries).

Things to know:

Licensing hours are 0900-2300 for restaurants and 1100-2300 for pubs and bars.

Tipping:

10 to 15%.

Shopping & nightlife Getting around

Do you have any Feedback about this page?
© 2024 Columbus Travel Media Ltd. All rights reserved. No part of this site may be reproduced without our written permission, click here for information on Columbus Content Solutions.

You know where
you are going!
Why not check out
what to Eat & Drink

Visa and passport information is updated regularly and is correct at the time of publishing. You should verify critical travel information independently with the relevant embassy before you travel.