Montserrat Food and Drink

Dining options in Montserrat are varied, with a choice of international or local specialities. Most bars serve imported beers, spirits and wines. Waiter service is normal.

Specialities:

• Salt fish.
• Mountain chicken - not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found).
• Pumpkin soup.
• Goat water (comparable to Irish stew).
• Aubergine patties.

Tipping:

A 10% service charge is added to most restaurant bills.

Regional drinks:

The local rum punch liqueur is Montserrat Rum Punch.
There is an abundance of local fruit drinks available.

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