Our 14 favourite foodie finds for 2014
Set your taste buds to tingle with our best food stories
Dulce Patria
In the first of our Best Of 2014 series, we count down our favourite foodie finds of the year from floating restaurants in China to beer-guzzling in Brooklyn.
14) Top 5 vineyards in England
As English wines grow ever more popular, Britain is in the grip of an unlikely love affair with the plonk. Jane Duru discovers the country’s finest.
Three Choirs Vineyard / Jane Duru
13) What happens when you go truffle hunting in Italy?
Chris Allsop goes hoe in hand to Alba, Italy to try and sniff out the world’s most expensive food: the white truffle.
Chris Allsop
12) 16 best places to eat and drink in Salvador, Brazil
We chat to Brazilian chef Edinho Engel, who reveals the best bars and restaurants in Salvador, Brazil.
Al Mare / www.almaresalvador.com.br
11) A chef’s guide to the best restaurants in Shanghai
Celebrity chef, Paul Pairet, takes World Travel Guide for a culinary tour of Shanghai, picking out the best restaurants and must-eat dishes.
bushton3 / Thinkstock
10) How to drink like a local in Prague
From neighbourhood boozers to backstreet breweries, Gavin Haines sidesteps the stag-dos to unearth the best bars in Prague.
Davidlohr Bueso
9) Where to eat and drink in Belfast
Celebrity chef, Paul Rankin, takes us through the best bars and restaurants Belfast has to offer.
8) Top 5 dishes to try in Mexico City
Lucy Purdy has her taste buds seduced in Mexico City, where culinary heritage is just one way the capital is rewriting its reputation for danger.
Wulf Media | Dulce Patria
7) 20 best bars and restaurants in São Paulo
We send our roaming gourmand, Daniel Fahey, to find the best bars and restaurants in São Paulo.
Las Chicas Gourmet Garage
6) Where to find the best chocolate in Brussels
Lauren Razavi learns the art of chocolate making and reveals the best places to try and buy chocolate in Brussels.
Susan Broccoli / Thinkstock
5) Eating with the Egg People in China
Daniel Fahey has a meal at one of the most unique eateries in the world: a traditional floating restaurant run by the Egg People of Hainan Island, China.
Dora Whitaker / Lonely Planet
4) Why foodies should always ski in Italy
Gary Noakes hits the slopes of Alta Badia in Italy, where his athletic ambitions are shattered by the resort’s gourmet offerings.
TravMedia / Frieder Blickle
3) How Helsinki sparked a restaurant revolution
Gavin Haines visits an abandoned abattoir in Helsinki, Finland which is changing the concept of eating out for millions of diners.
Maria Miklas / Teurastamo
2) Top 5 craft beer bars in Brooklyn
After touring New York's most famous brewery, a still thirsty Joe Minihane goes in search of the best craft beer bars in Brooklyn.
Creative Commons / gLangille
1) 10 weirdest restaurants in the world
If you’ve never been spanked by your waitress or dined in a public toilet, then you’re not eating at the right places. Here’s 10 weird restaurants to try.
Attendant
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Our 14 most memorable experiences of 2014
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